Peach Barbecue Little Smokies
Peach Barbecue Little Smokies
In this mouthwatering recipe for Peach Barbecue Little Smokies, the famous mini sausages are marinated in a sweet, savory sauce that has a kick of spice. Better yet, you only need four ingredients to make it. Simply toss the Smokies, peach preserves, barbecue sauce, and cayenne pepper into a crockpot, and… well, that’s about it.
When Peach Barbecue Little Smokies are finished cooking, you’ll have a batch of bite-sized sausages smothered in a thick sauce, the tangy and smoky flavors satisfying to all your taste buds. In fact, you may want to keep a pile of rolls nearby for extra dipping!
These Peach Barbecue Little Smokies are going to be an instant game day party hit! Made in the slow cooker with barbecue sauce, peach preserves, and cayenne pepper, it’s an addictive appetizer recipe everyone will love!
Ingredients
- 28 ounces little smokies (2 14-ounce packages)
- 1 cup barbecue sauce
- 12 ounces peach preserves
- 12 ounces chili sauce
- 1/2 teaspoon ground cayenne pepper
Instructions
- Add all ingredients to a slow cooker and stir together and cook on high for 2 hour or low heat for 3 to 4 hours. Keep warm while serving and refrigerate leftovers.
Comments
Post a Comment